1. Project description
The aim of the project is to organize the production of disposable tableware made of natural veneer with a capacity of 3 million sets per year.
• Disposable tableware: plate,spoon,fork,knife (first stage);
• Production of wooden spatulas and ice cream sticks
• woven and stamped veneer baskets for product packaging;
• veneer baking trays;
• round box for Camembert and brie cheese
Consumer amenities and "food on the go" stimulate demand for disposable Cutlery
Manufacturers are focused on expanding their range of disposable Cutlery to better meet the growing demand from consumers. Disposable Cutlery manufacturers are expanding their production lines to offer cost-effective and environmentally friendly products. The disposable Cutlery market is expected to be ideal for regular customers during the forecast period. In addition to functional attributes such as low cost and food hygiene, the convenience of storage and convenience of disposable Cutlery also contribute to its growing demand worldwide.
Increased preference for disposable wood-based Cutlery
In recent years, there has been a shift in demand for biodegradable disposable Cutlery made of wood due to strict laws and regulations prohibiting the use of plastic disposable Cutlery. Currently, consumers prefer environmentally friendly disposable Cutlery made of wood for catering.
Prospect of development
The European Parliament has completely banned the use of disposable tableware, cocktail tubes and other plastic items with the presence of obvious substitutes on the territory of the member States of the European Union. About it writes BBC.
The ban applies to plastic plates, knives, forks, spoons, sticks for balloons, tubes, cotton buds and other items.