Start new business for production healthy bread

Hello everyone, I'm Ievgen from Ukraine. I planning to open healthy bread production in Ukraine. We consuming daily wheat bread three times a day seven days a week. Wheat bread it's our major food on our menu but we really don't know what kind of ingredients inside our bread. Good to know modern productions of bread does not have any similarity like 100 years ago, battling for marker pushing bread producer to minimize the cost of ingredients, substituting vital ingredients for cheapest one too maintain less losses ( nowise I not going to judge bread producers, just explaining how really market working ).

Vitamin, nutrition we physically not receiving in bread what we eat nowadays. Refined and Bleached flour does not supply sufficient vitamins and nutrition.

Bread improvement and sugar added to our bread make us enjoying tasty bread, but what side effect from those hiding ingredients.

We all know thousands and thousands of years people consume wheat bread and I guess people still must continue to have such bread with all vital vitamins and nutrition's as our ancestors used to consume many years ago, our immune system requires for it.

My target to bring bread that people eat 100 years ago, from fresh milled flour without any chemicals, additives, improvements, refined sugar, and refined oils.

Consuming such bread help many people to avoid many health problems that they are facing consuming modern bakeries products.

Launching that project need around 100.000$ USD.

Best Regards Ievgen Dergausov