Hi everyone! I'm mobilizing a fundraising campaign to provide meals to healthcare frontliners in Metro Manila, Philippines so they can continue to attend to those who require medical assistance, particularly amidst the COVID-19 scare. These brave men and women risk their lives every single day, and can hardly rest or go home to their families. Let's help them so they can continue to do the important work they're doing for thousands of patients in medical facilities.
Today, we sent 50 packed meals (fried chicken + sweet and sour pork + cha canton + fried rice) as food donation for the medical and non-medical staff in the San Juan Covid-19 Kalinga Center, as well as for the volunteers of the various organizations and communities supporting this recently opened facility.
Thank you to Sincerity Cafe and Restaurant for preparing and delivering these bento boxes to our frontliners.
More hospitals and medical facilities to be given food donations until April 11.
To the frontliners at Amang Rodriguez Memorial Medical Center, we thank you for your tireless efforts to provide medical assistance to those who need it the most. We are happy to send you our food donation as a simple token of our appreciation.
Our latest partner, Jacky's Catering &Services, carefully prepared 100 lunch meals (pot roast beef + rice) for you. Thank you, Faye Cruz, for helping us today.
Thank you to all our donors and supporters. There will be daily deliveries until April 11.
As our way of lauding the medical and non-medical frontliners at Ospital ng Makati, we sent them 100 rice meals (arroz ala cubana + egg + rice) from one of our partners, Kamay Kainan. We hope that these will help nourish and strengthen them as they continue to do their important work.
Many thanks to Hilda Garcia-Soller for personally overseeing the preparation of these hearty meals for our healthcare workers. Note that she has also been providing food to our frontliners since the lockdown started.
To our donors, a big thank you for funding this, as well as our other food donations. 🙏
Our new partner, E & D Kitchen, prepared and delivered 100 rice meals (chicken cordon bleu + chop suey + rice) to the health workers and staff at the V. Luna General Hospital. Thank you, Denz, for covering some of the costs related to our food donation.
Like all our other food donations, this was possible only because of your generosity. Thank you, donors and partners!
Three officials from the UST Hospital (from left to right) - Dr. Marcellus Francis Ramirez, Medical Director; Dr. Aileen Cynthia De Lara, Head, Department of Medical Education and Research; and Dr. Gerald Alcid, Chairman, Department of Surgery - personally received our food donation of 100 packed meals (fried chicken + pancit canton + rice) in support of their frontliners.
Thanks to Bong Esguerra and his team at Papi's Pinoy Kitchen for preparing and delivering these meals, and to Dr. Therese Beriña-Mallen for helping us coordinate with the USTH personnel.
Of course, this donation would not be possible without the generosity of our kind donors. A big thanks to all of you!
Today, we sent 50 packed meals (fried chicken + sweet and sour pork + cha canton + fried rice) as food donation for the medical and non-medical staff in the San Juan Covid-19 Kalinga Center, as well as for the volunteers of the various organizations …
It’s gonna be a busy last week for our fundraising campaign to feed our healthcare workers! Many thanks to our donors and supporters for making this happen. 🙏Apr 4 (Sat) - San Juan COVID-19 Kalinga CenterApr 5 (Sun) - Dr. Jose N. Rodriguez Memorial H…