Chef life living and breathing, absorbing all which this industry hospitality bring to the table. Day in, Day out, for 15 years , OUI.... Chef. Michelin trained. passionate, self driven, creative.
Creating personal, indulging, comfortable private dinning experiences is what i've found myself seeking more and more.
"Service" "Oui Chef" "Hot".
I'm certain as a dinner have been left guessing. Words spoken so commonly for all "Chefs". Chef this takes on for me which i could discribe as a "irish" labranth. let that ponder in a little bit. Double breasted coursed with 10 buttons my chef whites. Think to yourself, professional chefs could well and truely hold to be, a Historic professional career which without. Chefs creations a true product of our imagination. Gifted to you the diner.
Driven the "chef" must continously strive to evolve, while you the diner takes on a "mouthful" from the chef. Industry knowledge brings Achivements which as a chef have enabled my coinfidence in the kitchen is intense. Why Chef Life?? which relate in a way for the diner actually understood would leave in in tears filled with clarity as to what this chef which you know nothing about except for what you the diner can hear while you ansustly observe the time its been since you orders were gracuslly collected.