Tacos Danang – A special Mexican restaurant – Go big or go down!

Hi everyone,

In 2016, my friend and I set up a Mexican restaurant in a beautiful beach city in the central of Vietnam called Da Nang with only $1000 to each of our names. We converted the garage of my friend's dad into a cozy place to eat in with a little touch of Mexico. She cooks and I run marketing, aside of my daily job as a marketing executive of Danang University.

Our motto is "Healthy Mexican fastfood" (despite the common perspective about unhealthy fastfood). We handmade tortilla everyday, buy ingredients every morning at the local markets to make sure food will taste fresh to serve customers.

(After a tiring working day from 6 to 11, this kind of feedback from our customer is the reason to keep us moving forward)

Tacos Danang started to pick up, but we need a decent amount of customers to generate enough profit. Our biggest problem is the location. We are currently located in a small narrow lane in the West area while our main customers - expats and tourists are living near the beach. It is now a crucial time for us...GROW BIG or SHUT DOWN! Our budget now is only enough to cover all the expenses till August if we don't relocate the business.

After calculating, we need minimum of $30,000 for rent (1 year in advanced), equipment, salary for employees, bills and utilities.

Every single dollar would be appreciated and means a lot to save our business.

From Tacos Danang, we want to say a heart-warming thanks!!!

We will personally return your help by donating back to the community, when we start making profits and welcome all of you to beautiful Danang!

(Danang is the place where people will eat tacos while having cold beer)

Facebook: www.facebook.com/TacosDanang