Young Chef In The Making
Fundraising campaign by
Sifundo Yalo
-
ZAR1.00raised of R250,000.00 goal goal
The campaign owner has stopped the page from accepting further donations. Please contact them if you'd still like to donate
Campaign Story
I'm a brilliant hard working student and while I'm still studying I have impressed a lot of people with my skills to quickly adapt and reach amazing flavors of food. I have a big dream of one day opening my own restaurant, but I see my dream slowly disappearing into thin air as I can't afford my school fees, I am a product of a single parent that worked hard to get where he is. The fees put a strain in my school work where I study Hospitality management (measuring with culinary studies) at Walter Sisulu University. This disadvantages me getting the qualifications I need to stable my life and doing what I love. Any help would be highly appreciated from my side
Organizer
- Sifundo Yalo
- Campaign Owner
Donors
- Anonymous
- Donated on Jan 20, 2020
- Sifundo Yalo
- Posted On Jan 19, 2020
To whom it may concern; I had the absolute pleaseure and honour to hav worked with mr. Yalo for 27 consecutive days in a high presure environment. He has over and above exceeded my expectations and in my mind has the greatest passion and love for food and hospitality in general. He is a trustworthy and honest individual, his skill set and determination in the kitchen is way above par for his age. He strives for culinary perfection which is a rare find these days. Sifundo Yalo, from one chef to another, I salute you, and I absolutely cannot wait to dine at your restaurant. Reghardt Bothma Head chef & Owner The frying Dutchman seafood deck.
No updates for this campaign just yet
Donors & Comments
- Anonymous
- Donated on Jan 20, 2020
- Sifundo Yalo
- Posted On Jan 19, 2020
To whom it may concern; I had the absolute pleaseure and honour to hav worked with mr. Yalo for 27 consecutive days in a high presure environment. He has over and above exceeded my expectations and in my mind has the greatest passion and love for food and hospitality in general. He is a trustworthy and honest individual, his skill set and determination in the kitchen is way above par for his age. He strives for culinary perfection which is a rare find these days. Sifundo Yalo, from one chef to another, I salute you, and I absolutely cannot wait to dine at your restaurant. Reghardt Bothma Head chef & Owner The frying Dutchman seafood deck.
