Young Chef In The Making

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Anonymous

Backed with R1.00 On Jan 20, 2020

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To whom it may concern; I had the absolute pleaseure and honour to hav worked with mr. Yalo for 27 consecutive days in a high presure environment. He has over and above exceeded my expectations and in my mind has the greatest passion and love for food and hospitality in general. He is a trustworthy and honest individual, his skill set and determination in the kitchen is way above par for his age. He strives for culinary perfection which is a rare find these days. Sifundo Yalo, from one chef to another, I salute you, and I absolutely cannot wait to dine at your restaurant. Reghardt Bothma Head chef & Owner The frying Dutchman seafood deck.

Sifundo Yalo

Posted On Jan 19, 2020

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Sifundo Yalo

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