WEB SITE – NATURAL WINE

We are creating the first (outside of France and Italy) internet platform that unites all European producers of alive natural wines. The platform will allow the customers from all the European Union to purchase and receive natural alive wines with dellivery door to door. No extra costs overcharges from local distributors and retail vendors (sales retail). The platform will be the first that will allow to consume a wide variety of natural alive wines.

Over 800 different individual wines from 250 producers from Italy, France, Spain and Austria.

Natural Alive Wines meet two basic conditions:

1. Grapes are grown without the use of chemical substances.
On the grapes grown without chemical agents, living natural indigenous microorganisms, enzymes and yeast. The ordinary conventionally grown vineyards has got damaged, altered and dead microorganisms, enzymes and yeasts. The chemicals kill them or modify them.

Inside the berry of bio-organic grapes there are various vitamins, minerals, tannins and many other natural substances that have very useful and beneficial influence on the human body.
In the conventional grapes, chemistry largely destroyed, altered and reduced the content of vitamins, minerals, tannins and other substances present in grape berry.

2. The second condition is a natural production technology. From the organic and bio grapes to produced wine which is also made without the use of chemical substances.
The fermentation process in alive wine relies only on naturally emerged and living on grapes enzymes, yeasts and other microorganisms. In conventional wine producers killed with an acid all the organic and artificially add yeast selected in laboratories. These wines have no enzymes or other useful microorganisms.

This applies also for wines labeled "Organic". They are made from organic grapes organically, but after during the wine production is used chemicals and acids that destroy all organic. Therefore such wine is also dead.
Unlike them, in the natural wine the life continues for all microorganisms, yeasts, enzymes. Also vitamins, minerals, tannins and other substances are in their full efficiency, intact and in natural concentration.

Every natural alive wine has its own individual qualities of aroma and taste. Because each vineyard has a different teruar, the sum of climate, soil, humidity, sunlight, technology, etc. In the conventional wines the used chemistry has aligned the differences initially determined by teruar.
These 250 wineries are small family craft certified producers. They produce real and genuine wine and you can take advantage to participate in this life. And when you say "cheers" it will be the equivalent of your good health.

Our most important goal is to impact people with something beautiful and unique.

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