Spacca Napoli : Neapolitan Street Food in Wellington!
Fundraising campaign by
Julia and Jessica Spacca Napoli
-
NZ$1,555.00raised of NZ$14,000.00 goal goal
Campaign Story
"Spaccanapoli" is the straight and narrow main street that traverses the old, historic center of the city of Naples, Italy. The name is a popular usage and means, literally, "Naples splitter". The name is derived from the fact that it is very long and from above it seems to divide that part of the city.
After months of brainstorming we've decided to dive into our dream : representing Neapolitan Street food at it's best right here in Wellington, New Zealand. Julia is from Neapolitan origins and Jessica is a trained chef with a passion for Italian food! We aim to bring something unique to Wellington and will use fresh ingredients and authentic recipes to create an exciting and vibrant menu!
Start following us on our Instagram page : https://www.instagram.com/spaccanapolinz/
Please help us as little or as much as you want/can - your money will go towards marketing, equipment, fit out and design!
Thank you for your support,
Julia and Jessica
Rewards
Fundraising Team
- Julia and Jessica Spacca Napoli
- Campaign Owner
- Jessica Sims
- Business Partner
- Wellington, NZ
Donors
- Valeria Soares
- Donated on Jun 29, 2018
- Anonymous
- Donated on Jun 28, 2018
- Katie
- Donated on Jun 27, 2018
<3
No updates for this campaign just yet
Donors & Comments
- Valeria Soares
- Donated on Jun 29, 2018
- Anonymous
- Donated on Jun 28, 2018
- Katie
- Donated on Jun 27, 2018
<3
- Emmanuel RAMBAUD
- Donated on Jun 26, 2018
Vas y Julia, il me tarde de déguster tes spécialités :)
- Becca Barnes
- Donated on Jun 24, 2018
Good luck dear <3
- Michelle Sclater
- Donated on Jun 24, 2018
- Ines Ravillon
- Donated on Jun 24, 2018
Courage!! Vous allez y arriver! Believe in your dreams!
- Mirage
- Donated on Jun 24, 2018
All the best Julia. Sorry it's not much. But follow your dreams!
- Anonymous
- Donated on Jun 24, 2018
Tous ça à l'air très bon... Très bonne idée le "food truck" qui est plus facile à gérer qu'un restaurant et qui vous laisse plus de liberté ! Françoise
- Donna Iremonger
- Donated on Jun 24, 2018