According to a study in 2013, almost 1 in 3 Fijian’s is now diabetic and now has the highest death rate from diabetes in the whole world. Obesity is a serious issue for island communities due to a lack of public health education in the face of cheap imported high carbohydrate and fatty foods. There is also a huge increase in non-communicable diseases (NCDs) as a result of poor diet, in particular diabetes and heart disease.
Obesity and diabetes are placing a huge social, economical and emotional load on Fijian society. Currently, 1 in 3 Fijians are found to have elevated blood sugar, and this is primarily attributed by the excessive consumption of simple carbohydrates like white rice, refined flour and cassava (a local root crop with very high Glycemic Index).
I'll be joining IVI’s nutrition and dietetics 2 week program conducting free health assessments as well as general help and assistance wherever it's needed.