John’s Culinary Jungle began as a startup doing private, in home catering for dinners and small parties in addition to conducting cooking classes. We pride ourselves on excellent customer service, healthy superior quality food, attention to detail and reasonable prices. Today, we cater all types of events and are now planning an expansion to the food truck business, which would allow us to serve far more customers on a mobile basis. This will open up a whole world of opportunities that are simply not accessible to stationary restaurants. We will be able to offer fine foods at a much lower price than traditional restaurants and reach customers in so many different locations. Our plans include travel across the country to prepare food at national motorcycle events such as Sturgis Rally, Daytona Bike week and other events in Laughlin, Las Vegas and Reno. The beauty of a food truck is its ability to switch locations and menu choices on short notice and quickly adapt to each venue we attend. We will be employing as many veterans as possible to accomplish this mission.
We are a business with a social conscience. Like so many people in the food industry, I am painfully aware of the plight of the hungry in this country. I intend to devote at least 2 to 3 days a month to providing food for those less fortunate than me and I will be hiring returning veterans, displaced women and others who may be struggling to make transitions in their lives. I believe in paying it forward and my success will be shared with my community.