I have prepared a business plan to set up a casual dining Indian Restaurant in Luzern, Switzerland. The restaurant will have a a minimum of 60 to 70 seating capacity. Required number of staff will be 7 which includes an Executive Chef and 2 more kitchen staff and 4 service staff and manager will be myself and I will work along with service staff.
The total set up cost is coming up to CHF 80,000 approximately. Any type of contribution will be highly appreciated.
Best regards,
Jithin Joseph
.png)
