Hi there. I'm Ayanda, a young South African aspiring entrepreneur. In July 2020 I launched my butchery which grew exponentially within one month. Anyone would expect this to be great but unfortunately it came with a hard hit. Everything started moving so fast and I thought I could handle everything without the proper equipment. The storage I had was too little to accommodate the products I had orders for and sadly I had to put everything on pause. I was devastated, but it had to be done. Please help me resurrect my butchery. Thank you and God bless.