Feeding and support for 2,000 children in Afram Plains on UN world food day 2017
Fundraising campaign by
Elijah Addo
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US$10.00raised of $5,829.00 goal goal
No more donations are being accepted at this time. Please contact the campaign owner if you would like to discuss further funding opportunities
This year’s UN world food day theme “Change the future of migration. Invest in food security and rural development is the reason for Food for All Ghana’s choice in observing the day within Afram plains south district.
Afram plains south district in the Eastern region, is one of the poorest districts in Ghana with over 76% of children out of school and in underage employment; fishing on the Volta lake or working on farm during school hours.
Since November,2016 Food for All Africa has been working with DMAC Foundation, a local NGO within the district providing food ingredients to organizations working to support and encourage school age children back into the school environment.
From 13th-17th October, Food for All will be organizing a durbar and food sharing program in partnership with DMAC, Livestock including poultry and goats will be shared to school children to rear at home as an incentive for going to school.
You could support us in every bit of this life changing project, Please don’t hesitate to contact us on +233247223821/+233270322074 or e-mail: [email protected]
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Elijah Amoo Addo Work +233302720798 | Mobile +233247223821 | [email protected] | www.foodforallafrica.org| Skype: chefs4change
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http://www.bbc.co.uk/programmes/p05741bb
| https://www.youtube.com/watch?v=n4PL7qsp_c0&t=3s http://www.africacablenetwork.com/queen-honors-ghanaian-born-chef-passion-cooking/ Food for All Africa is connecting food to all through a shared social platform which creates efficiency and sustainable means of nutrition from food recovery,redistribution,farming and forum using mobile and web app to create convenience for sharing. Be part of the vision now!! |
Rewards
Food4All t-shirt and souvenirs
Fundraising Team
- Elijah Addo
- Founder
- Eric Faith
- Funds manager
Donors
- Andrew Marr
- Donated on Sep 26, 2017
- Elijah Addo
- Posted On Sep 26, 2017
Chef Elijah Amoo Addo is one of the young Ghanaian social entrepreneurs using his experience within the culinary industry to create efficient and sustainable means of nutrition for low income families and vulnerable communities. Chef Elijah Amoo Addo at 27 years is the founder and CEO of Food for All Africa. A food recovery organization that operates West Africa’s first community food service through food recovery,redistribution,farming and forum for stakeholders within the food supply chain. Food for All Africa leverage on technology to bring food to it’s target through community discount stores,food on wheels and a food sharing app. His organization recovers between $8,000-10,000 worth of food to support over 5485 beneficiaries across Ghana. His company was in 2014 selected as one of the 100 Global Best practices to end hunger and poverty in Ghana by Dubai International Awards for Best practices. Chef Elijah was in June,2017 awarded by Queen Elizabeth II as a 2017 Queens Young Leader for his courage and passion of re-inventing Africa’s food system by bridging the food gap between plenty and scarce within communities.
No updates for this campaign just yet
Donors & Comments
- eric faith
- Posted On Sep 27, 2017
A good course......
- Andrew Marr
- Donated on Sep 26, 2017
- Elijah Addo
- Posted On Sep 26, 2017
Chef Elijah Amoo Addo is one of the young Ghanaian social entrepreneurs using his experience within the culinary industry to create efficient and sustainable means of nutrition for low income families and vulnerable communities. Chef Elijah Amoo Addo at 27 years is the founder and CEO of Food for All Africa. A food recovery organization that operates West Africa’s first community food service through food recovery,redistribution,farming and forum for stakeholders within the food supply chain. Food for All Africa leverage on technology to bring food to it’s target through community discount stores,food on wheels and a food sharing app. His organization recovers between $8,000-10,000 worth of food to support over 5485 beneficiaries across Ghana. His company was in 2014 selected as one of the 100 Global Best practices to end hunger and poverty in Ghana by Dubai International Awards for Best practices. Chef Elijah was in June,2017 awarded by Queen Elizabeth II as a 2017 Queens Young Leader for his courage and passion of re-inventing Africa’s food system by bridging the food gap between plenty and scarce within communities.
A good course......