Domenico’s cookbook

Lasagne Classiche   Lasagne (any brand) Milk and flour for bechamel sauce Salt (depending on the amount of sauce) Black Pepper (a little ') Bolognaise sauce '(Bolognese souce) Cheese (parmesan, or any combination) Oil (sunflower)      Preparation:   Prepare the Bechamel sauce (Bechamel Souce) Dip each lasagna in boiling water for 2 minutes. Arrange the lasagna creating a pattern in the pan. Make a layer of lasagna one of Bolognese sauce and grated cheese. On the last layer have the sauce. Again, a good sprinkling of grated cheese Bake in more for 20 minutes in the oven. Ready.