Carol’s Low Carb bread is fourteen years in the making. We have made it possible by separating grain molecules with our proprietary process, for you to have a revolutionary bread product that contains no flour and has an amazing nutritional punch for your body. Now, bread is one of the healthiest things in the house!
With our revolutionary approach that we have derived from certain parts of the grains, these remarkable compounds have been proven to cut cholesterol levels and help keep blood sugar stable. New research shows that these compounds can help to curb appetite and reduce caloric intake. It also breaks down much slower than normal bread due to its structure combination of high fiber, high percentage of omega 3, 6, 9, manganese, potassium and folic acid. (All of which have been proven to aid in the prevention Cancer, Heart Disease, Rheumatoid Arthritis, Kidney Disease, Menopause and Osteoporosis). Diabetics in particular would notice a drastic difference with no spikes in the blood glucose levels.
Carol’s also contains other all-natural ingredients, such as barley, oat bran and flaxseed. Not only does Carol’s taste good, but it is good for you. It provides a healthier alternative to white and wheat bread, and is good for the entire family. All though this is not a gluten free product; all of our ingredients are perfect for vegans or vegetarians which is essential for them to implement a higher protein regimen. Our bread slices come in at 3 net carbohydrates.
Our products contain no preservatives or artificial colors, and should always be refrigerated or frozen.
Our proprietary ingredient is made specifically for the human body, and we made it to replace the zero nutrition of flour. It provides a healthier alternative to white and wheat bread, and is good for the entire family. All thought this is not a gluten free product; all of our ingredients are perfect for vegans or vegetarians which is essential for them to implement a higher protein regimen with great plant omega fats. You could also refer to Carols as protein bread it comes in @9 grams per slice.
All diabetics in particular would notice a drastic difference having no spikes in blood glucose levels.