The South African food industry is changing fast, we have seen an increase in people moving from rural area to urban areas. When climate change is a fact, we need to adapt. Farmers can not control the weather.
What if there was a way is create an urban farm using utilized unused city spaces an creating sustainable food produce?
What "factory"of sorts that we can control the elements, therefore eliminating pesticides? Providing our customers with safe and fresh produce on a constant basis?