the day has finally come for our 10 year anniversary openhouse & celebration. please join us for light refreshments, photos of the past 10 years, RPF t-shirts and stickers for sale and tours of the farm.

Chef Andy Hollyday of Selden Standard has put together a beautiful menu highlighting all the bounty of our farm produce and Anjela Newsom of People's Kitchen Detroit is mixing up non-alcoholic herb-infused teas and waters.

We want to thank our community for supporting us through the first 10 years! It has been an amazing adventure and we would never have gotten here if it wasn't for all of you.