Atlanta Business Project

Greetings Family and Friends!

On October 12, 2013, I became an official honors graduate of Le Cordon Bleu Culinary Institiute! Over the course of the last two years I have been blessed to meet people who have supported me when I was baking pound cakes and cookies to now when I'm focusing on weddings and special occasions. 

I have been chosen as 1 of 100 companies to participate in the Atlanta Business Project/expo.

 Update: As of 11/8/2013: Adonai Desserts has been selected as a Feature Start Up At the Atlanta Business Project.  This means that I have now become 1 of 5 companies that will present their business at a private luncheon with all of the investors!

Update: As of 11/13/2013 I have exceed my original goal of $350.00 to cover my registration fee! 

However this project is not over!  All donations coming in WILL BE USED FOR THIS project!  At the expo I will have a booth that will require marketing materials, samples, a fantastic display, a new chefs coat (uniform), a printed porfolio, etc. 

This project is an amazing opportunity to present my business ideas to potential investors.  Some of what I will have the opportunity to learn during this process includes:

Personal & Business Development, Promotions and Marketing, Business and Finance, The Business of Insurance, Business Banking & Credit Card Processing/Merchant Accounts, Staffing and Establishing Business Credit.

Thank you in Advance!

Chef Kimberly I. Houston

Adonai Desserts Atlanta

www.adonaidessertsatlanta.com