Art Bakery House (pastry school)

In love with cakes, tarts, macarons, profiteroles, pies, gingerbread cookies, she has already got regular customers, on the way to her school of pastry chefs.

pastry chef & founder of Art Bakery House

In early 2013 we decided to cook sweets for the biggest sweet lovers (children). Before Christmas, the best idea was to make gingerbread. However, he had to contain only natural products of the highest quality. That was a challenge for us. And we did it. The product was selected. The first Christmas we treated the chldren, relatives, neighbors, friends, everyone we knew. Everybody was thrilled. The recipe is simple: take the best products, mix them, add love, bake, and decorate with inspiration. That’s all.

We bake gingerbread cookies, and turned them from Christmas feature to daily, even in the summer everyone tastes it. But, we understood that we needed to grow. Grow up without violating the basic principles of the company:

- “best natural products”

- “accessible price for everyone”

- “made with love”

The next step was decided to cook desserts for adults as well. Of course, this was not easy, there were a lot of successes and failures, but we went through this, with a decisive vision of the future. Success consists of going from failure to failure without loss of enthusiasm.

Today we want to challenge ourselves. We are primed and ready for growth. And we need this collective help from the best people, who like us, share love and support in this grey world.

We want to open the sweetest place on the planet. A place where everyone will be able to learn the art of confectionery, inspired by our experience. This will be a pastry school.

As Art Bakery House is now expanding its production, we want to build a pastry school based on the existing production. More people will be involved in the school, who will be prepare training programs, perform administrative duties, record and create video lessons on YouTube channel for everyone online and offline for free.

According to our estimates, the total budget for the expansion of production is $ 150,000.00 and we already have these funds, but to open a pastry school we need another $ 80,000.00, which we want to raise with your help. Anyone who donates money to this project will be a co-founder of the school. The names of all our co-founders will be honored on the “wall of founders” in each class, as well as on the YouTube channel and in the description of each video lesson. We will create the name of our school together with all the co-founders.

What will be used the money raised with your help:

- To equip additional areas with all the necessary confectionery equipment will be formed in which classes for theoretical classes and classes for practical training.

- To create a website for the school.

- To small studio with video and computer equipment to create tutorials for distance learning.

- To hire a staff to support the schools administrative activities and provide education.

We are greatly appreciative of all of you. It’s our social collective project. Let’s do it together.

Don’t forget to tell your friends about us and share a link to this project on social networks.our instagram